The distillery
Yamazaki
Shimamoto, Japan
Yamazaki Distillery was founded in 1923 by Shinjiro Torii in the Osaka Prefecture, making it Japan’s first commercial whisky distillery. Located where three rivers meet, the area’s unique climate and pure water sources create ideal conditions for whisky maturation. Yamazaki became known for combining Scottish techniques with Japanese precision, producing elegant and complex whiskies. Over time, it has gained global recognition, especially after winning major international awards. Today, Yamazaki stands as a cornerstone of Japanese whisky, prized by collectors and enthusiasts worldwide.