Sell with us at 0%

Whether you’re new to selling or experienced, we make it easy to list your bottles in our whisky auctions. Our team ensures a smooth, stress-free process from start to finish.

Just complete our quick Seller Form, and one of our specialists will get in touch to guide you through every step. From valuation and secure bottle collection to fast payment after the auction – we take care of everything for you.
Let's start with your contact details.
Next up: your collection. How many bottles would you like to sell?
To help our team respond quickly with advice on sending your bottles or providing a valuation, please include as much of the following information as you can in the form.
  • Distillery, brand name and/or bottler
  • Vintage year, year bottled, age statement (or NAS)
  • Cask type and/or cask number, outturn
  • Strength (ABV) and volume as mentioned on the label
  • Distillery, brand name and/or bottler
  • Number of bottles (if selling more than one of the same)
To make things easier, simply enter the Whiskybase numbers if you have them. That's all we need to quickly and accurately identify your bottle. If you do, there's no need to mention the other details.
If you have a list, you can upload it here (optional)
Finally, let us know the pickup location for your bottles.

Convenient collection routes

Sellers can take advantage of our regular scheduled routes. Simply book a slot on one of these routes, and we'll make sure your bottles are collected safely and efficiently.

Upcoming routes

10-11 November
Rotterdam, Antwerpen, Brugge, Brussel, Liege, Maastricht, Arnhem
12-13 November
Düsseldorf, Köln, Dortmund, Osnabrück, Münster, Bremen, Hannover, Hamburg
08-09 December
Rotterdam, Antwerpen, Brugge, Brussel, Liege, Maastricht, Arnhem
10-11 December
Düsseldorf, Köln, Dortmund, Osnabrück, Münster, Bremen, Hannover, Hamburg

Arrange personal collection

To schedule a personal collection, feel free to reach out to us at sales@europeanwhiskyauctions.com or give us a call at +31 (0)50 - 8200 363.